Kwiminyaka yakutshanje, ishishini lokuhanjiswa kokutya liye laphumelela, lizisa ubomi bethu lula, kodwa inkunkuma eyivelisayo iyingozi kakhulu kwindalo esingqongileyo.Kwintetho edumileyo ethi, naphi na apho inkunkuma ethathiweyo iphoswa khona, kuya kubakho iingxaki: ukuba siyayilahla ngaphandle kwesixeko kwaye siyikhuphe, iya kunuka esibhakabhakeni, kwaye neendawo ezihlala umgama oziikhilomitha ezininzi ziyanuka.Ngenxa yokuba i-tableware eninzi elahlayo yenziwe ngeplastiki, emva kokulahla umhlaba, umhlaba wokuqala apho ungcolile, kwaye nomhlaba ojikelezileyo awukwazi ukusetyenziswa;ukuba iphoswa kumzi-mveliso wokutshisa, kuya kuveliswa isixa esikhulu segesi eyityhefu.IiDioxins, ubukhulu becala, ziyingozi kwimpilo yethu.Ukuba iimveliso zeplastiki zingena ngqo emhlabeni, ziya kulimaza ukukhula kwezityalo;ukuba ziphonswe emilanjeni, emachibini naselwandle, izilwanyana ziya kufa emva kokuba zidliwe ngempazamo, kwaye kuya kubakho amasuntswana eplastiki amhlophe emizimbeni yezilwanyana, kwaye ukuba sisitya ezi zilwanyana, kufana nokutya iplastiki.
Ukuze senze indawo esihlala kuyo ingangcoliseki, sicebisa la manyathelo alandelayo:
1.Xa usitya ekhaya, musa ukusebenzisa i-tableware elahlayo.
2.Ukuba kufuneka usebenzise i-tableware elahlayo kwimisebenzi yeqela, nikela ingqalelo kwinkunkuma
3.Ukuba ufuna ukupakisha ukutya, zama ukuza nebhokisi yakho yesidlo sasemini kwaye usebenzise iibhokisi zesidlo sasemini ezingalahlwayo.Kuyacetyiswa ukuba usebenzise ibhokisi yesidlo sasemini enokuphinda isetyenziswe kunye nembiza yesidlo sasemini.
Kukho imbiza yesnack enokuphinda isetyenziswe, yenziwe kumgangatho we-#304 grade stainless steel.Yomelele, iyakwazi ukumelana nomhlwa kwaye inesiciko esingqina ukuvuza, ilungele ukutya xa uhamba. Uyilo olugqunyiweyo luthetha ukuba imbiza yakho iya kuhlala ingenamgquba, ngelixa igcina ukutya kubanda ukuya kutsho kwiiyure ezisi-8 kwaye kushushu ukuya kutsho kwiiyure ezi-6.Ikwabonisa isiphatho esisongekayo esakhelwe kwisiciko, okwenza le mbiza ibe sisisombululo esona sisombululo sokuthutha iintlobo ngeentlobo zokutya kunye nokutya.Gcwalisa nje uhambe!
Masisebenze kunye ukukhusela okusingqongileyo.
Ixesha lokuposa: Jun-29-2022